Monday, 22 August 2011

Free! Giant Blueberry Muffin! *

Haha that got you clicking didn't it?! Now you are here perhaps you would like to take a look around the rest of my blog, and maybe make a comment or two...

* Unfortunately no actual blueberry muffin available, although I do look forward to the day when cake can be sent down internet wires. In the meantime, here is the very easy recipe, modified from a regular blueberry muffin recipe : )

Ingredients:
180g Plain Flour
60g light brown sugar
2 teaspoons baking powder
2 free range eggs
55g melted butter
175ml milk
1 teaspoon vanilla essence
2 teaspoons marmalade
170g fresh blueberries (or equivalent frozen)

Preheat oven to 400F/200C/Gas mark 6
Grease cake tin/loaf tin/muffin tin

Sift flour, sugar, baking powder and salt together

In a separate bowl whisk eggs until blended, add melted butter, milk, vanilla and marmalade

Mix liquids into flour etc, but leave it a bit lumpy

Mix in blueberries

Put into tin, put into oven, cook until a knife comes out clean, it took about 45mins for the large tin, but is supposed to take 25 mins in a muffin tin.

Enjoy!

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