Monday, 28 November 2011

'Contents Of The Fridge' Cooking

I think I have mentioned before how bad I am at following recipes; it is a rare event when I buy all the correct ingredients and follow a recipe to the letter, although I usually stick to baking recipes - they have a habit of producing disastrous results if tinkered with too much. My usual method of concocting meals is to look in the fridge, then chuck the contents in a pan together and see what happens. Obviously this produces a rather wide range of results, but as I am usually only cooking for myself, so long as it is just edible then no worries! Sometimes I am actually pleased with what I end up with, and this was one such momentous occasion. I call it (unimaginatively perhaps), Hot potato salad:
Ingredients (approximately for 1):
New potatoes - A few, chopped smallish
Spinach - Couple of handfuls
Red bell pepper - 1/2
Onion (white or red) - To taste, but I used approx 1 tablespoon chopped
Creme fraiche - Couple of tablespoons
Wholegrain mustard - 1/2 teaspoon
Small red chilli - To taste
Garlic puree (or fresh if you are less lazy than me) - 1/2 tablespoon, less if fresh
Fresh coriander - loads if you love the stuff like me!

Boil the potatoes in seasoned water with a bit of mixed herbs chucked in if you fancy. Finely chop the pepper, onion and chilli. Mix together the creme fraiche, mustard and garlic, then mix in the chopped vegetables. When the potatoes are soft, drain and stir in the spinach, wilting for a moment if you want (I didn't). Stir in the creme fraiche mixture, season to taste, sprinkle (heap) fresh chopped coriander on top, et voila!

Barely a recipe, but I thought I would share anyway, plus, I won't forget it now either!

2 comments:

  1. :) can you substitute the creme fraiche for something? just needs to not separate from the heat of the potatoes

    ReplyDelete

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